Gorgonzola and Rosemary Cream Puffs

Discussion in 'Food and nutrition' started by Oh Deer, Mar 12, 2006.

  1. Oh Deer

    Oh Deer Guest

    Gorgonzola and Rosemary Cream Puffs

    1/2 cup water
    1/4 cup unsalted butter
    1/2 cup all-purpose flour
    1/4 teaspoon salt
    1 teaspoon finely chopped rosemary
    1/8 teaspoon coarsely ground pepper
    2 eggs
    1 cup shredded gorgonzola cheese
    2 tablespoons chopped pistachio nuts

    Heat oven to 425 degrees. Spray large cookie sheet with cooking spray.
    Heat water and butter to boiling over medium heat. Add flour, salt,
    rosemary and pepper all at once, stirring constantly until mixture forms a
    ball. Remove from heat. Add eggs, 1 at a time, beating with electric mixer
    on medium speed until mixture is well blended. Drop mixture by heaping
    teaspoonfuls about 2 inches apart onto cookie sheet. Bake 15 to 20 minutes
    or until golden. Cool 5 minutes. Gently press center of each puff with tip
    of spoon to make slight indentation. Sprinkle with cheese and nuts. Bake
    until cheese is melted. Makes: about 16 appetizers

    Source: <http://chef2chef.net/features/cynthia/article/2005-12.htm>

    Rec.food.recipes is moderated by Patricia Hill at [email protected].
    Only recipes and recipe requests are accepted for posting.
    Please allow several days for your submission to appear.
    Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/