I got this recipe from Gourmet Cooking with 5 Ingredients: Gourmet Grand Marnier Cheesecake Tarts Makes 32 2 oranges, divided 1 (2ounce) package cream cheese, softened 5 tablespoons Grand Marnier liqueur, divided 2/2 can sweetened condensed milk 2 (1.1 ounce) packages frozen, miniature, phyllo dough pastry shells Directions: • Preheat oven to 350°. • Remove 2 tablespoons zest from the oranges, and set aside for garnish. • Squeeze oranges, extracting 1/3 cup fresh juice and strain it. Set aside. • In a large bowl, place cream cheese, liqueur, sweetened condensed milk and 1/3 cup strained, orange juice. • Mix until thoroughly blended. • Place pastry shells on baking sheet. • Fill pastry shells with cream cheese mixture to 1/4-inch from the top. • In a small saucepan, bring orange zest, 2 tablespoons Grand Marnier and 2 tablespoons water to a boil. • When peel softens in about 2 to 3 minutes remove from heat and drain. Pat dry and set aside. • Bake cheesecake tarts at 350° for 30 minutes. • Remove tarts from oven and garnish with orange zest. Cooking Tips: • You may increase or decrease the liqueur amount according to taste. • The phyllo shells are located in the frozen food section at the grocery store. Special Ingredients: Grand Marnier is a sweet cognac based liqueur made with bitter oranges form Haiti and Curacao. Phyllo is a paper thin, pastry dough originally used in Greek desserts, the most common of which is baklava. You can find it in most grocery stores today in the frozen food section. It is a little tricky to work with, but with a little practice, you will earn praises from those who enjoy the results of your efforts. I got this from the free weekly recipe section of of greenriverjunction.com they have some pretty good stuff sometimes.