Granny Lou's Homemade Succotash

Discussion in 'Food and nutrition' started by Cathy Leslie, Apr 15, 2006.

  1. Cathy Leslie

    Cathy Leslie Guest

    Granny Lou's Homemade Succotash

    purchased from the Early Estate in Corpus Christi, Texas. Dated 1947

    2 cups freshly corn
    2 cups fresh lima beans
    2 tablespoons olive oil
    3/4 cup heavy whipping cream
    1/2 cup red bell peppers
    1 teaspoon salt
    2 teaspoons freshly ground black pepper
    1/4 teaspoon cayenne pepper
    1/8 cup grated parmesan cheese

    Combine all the ingredients in a large saucepan. Cook and stir over
    medium heat until the vegetables are hot. Sprinkle with parmesan
    cheese prior to serving.

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