"This is an incredibly good Greek salad recipe, nice and tangy and even
better in the summer when you use fresh vegetables!"
Prep Time: 20 Minutes
Ready In: 20 Minutes
Servings: 6
1 head romaine lettuce- rinsed, dried and chopped
1 red onion, thinly sliced
1 (6 ounce) can pitted black olives
1 green bell pepper, chopped
1 red bell pepper, chopped
2 large tomatoes, chopped
1 cucumber, sliced
1 cup crumbled feta cheese
6 tablespoons olive oil
1 teaspoon dried oregano
1 lemon, juiced
ground black pepper to taste
In a large salad bowl, combine the Romaine, onion, olives, bell peppers,
tomatoes, cucumber and cheese. Whisk together the olive oil, oregano,
lemon juice and black pepper. Pour dressing over salad, toss and serve.
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