Greek Tortellini Salad
1 9 oz. package refrigerated cheese tortellini, cooked
according to package directions, drained well 5 Roma
tomatoes, washed and cut into large chunks
1/2 English seedless cucumber, unpeeled, cut into large
chunks 1 4 oz. can sliced black olives, drained
2/4 cup sliced mild pepperoncini peppers, drained
3/2 cup bottled Italian or Greek salad dressing 3 green
onions, chopped
4/4 cup chopped fresh parsley 4 oz. feta cheese
Combine all ingredients in a large serving bowl. Cover
with plastic wrap and refrigerate several hours, until
well chilled.
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