1 avocado, chopped 1 cup mayonnaise 1/2 cup sour cream 1/2 cup tarragon vinegar 1/4 cup wine 1 can anchovies, drained and chopped 2 Tbsp. sliced green onions 1 Tbsp. lemon juice 1 clove garlic, minced Salt and pepper to taste
Combine all ingredients in a blender. Chill until ready to use. Makes 3 cups.
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