Looks like they are finally figuring out the mechanisms by which green tea
inhibits cancer.
http://www.sciencedaily.com/releases/2005/05/050519143007.htm
--
Peter Aitken
Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm
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Looks like they are finally figuring out the mechanisms by which green tea
inhibits cancer.
http://www.sciencedaily.com/releases/2005/05/050519143007.htm
--
Peter Aitken
Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm
Peter Aitken said:Looks like they are finally figuring out the mechanisms by which
green tea
Quoted message said:inhibits cancer.
http://www.sciencedaily.com/releases/2005/05/050519143007.htm
--
Peter Aitken
Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm
Thanks for the info. Reminds me to make green tea instead of black just
now...
Leila
breast cancer survivor
Did anyone thing of doing this sort of test on ordinary Ceylon tea?
If so, what was the result?
Daisy
Carthage demands an explanation for this insolence!
Daisy said:Did anyone thing of doing this sort of test on ordinary Ceylon tea?
If so, what was the result?Daisy
Carthage demands an explanation for this insolence!
From my reading the components in question are gone after the leaves
are fermented to make brown tea.
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