Grilled Ham and Sweet Potato Kabobs

Discussion in 'Food and nutrition' started by -, Aug 23, 2005.

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    Grilled Ham and Sweet Potato Kabobs


    1 1/2 to 2 pounds cooked ham, cut in 1 to 1 1/2-inch cubes
    2 1/2 pounds fresh sweet potatoes, cooked, peeled, and cut in 1 1/2-inch
    pieces
    1 medium green pepper, cut in 1 1/2-inch squares


    Thread cubed ham, sweet potatoes, and green pepper squares alternately on
    6 skewers. Brush kabobs with Apricot Honey Glaze (below). Grill over
    medium coals for 15 to 20 minutes, on in a 350 deg oven for 20 t0 30 mins.
    brushing with sauce frequently.

    Apricot Honey Glaze


    1/2 cup apricot preserves
    1/2 cup honey
    3 tablespoons lemon juice
    1/4 teaspoon allspice
    1 tablespoon cornstarch


    Combine all ingredients in a small saucepan. Cook over medium heat,
    stirring constantly, until thickened and clear. Makes about 1 cup of
    glaze. Baste ham Kabobs during the cooking or grilling.



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