Grilled Herbed Salmon
1/2 cup butter (no substitutes)
1/3 cup lemon juice
2 Tbsp minced parsley
1-1/2 tsp soy sauce
1-1/2 tsp Worcestershire sauce
1 tsp dried oregano
1/2 tsp garlic powder
1/4 tsp salt
1/8 tsp pepper
1 salmon fillet (2 1/2 to 3 lbs. and 3/4 inch thick)
In a saucepan, combine the first nine ingredients. Cook and stir over low
heat until butter is melted; set aside. Coat grill rack with nonstick
cooking spray before starting grill. Place salmon skin side down on
grill. Grill, covered, over medium-hot heat for 5 minutes. Baste with
butter sauce. Grill 10-15 minutes longer or until fish flakes easily with
a fork, basting frequently.
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