Grilled Pepper Shrimp
1 cup milk 2 eggs Plain breadcrumbs 5 garlic cloves, minced very fine 2 tablespoons minced dried
rosemary 1 teaspoon dried leaf basil 1 teaspoon dried leaf oregano 1 teaspoon salt 1 teaspoon
cayenne pepper 1 teaspoon nutmeg 1 tablespoon paprika
1/4 cup very finely ground black pepper uncooked, peeled and deveined shrimp (small to medium) Lemon
juice Cocktail sauce Preheat the grill.
Mix eggs and milk. Dip each shrimp in the egg and milk mixture, and then the breadcrumbs. Dip again
in the milk and eggs mixture, then roll in the spices. When they are done, serve them immediately
with the lemon juice sprinkled over them and with the cocktail sauce.
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