Grilled Tomato Salsa
"A fantastic tasting salsa recipe given to me by a close friend. The
flavour
of roasted tomatoes and spices tastes great with tortilla chips."
Prep Time: 25 Minutes
Cook Time: 5 Minutes
Ready In: 1 Hour 50 Minutes
Servings: 16
4 large ripe tomatoes, halved and seeded
1/2 red onion, finely chopped
2 cloves garlic, peeled and crushed
2 red chilli peppers, seeded and finely chopped
1/2 cup chopped fresh cilantro
1 tablespoon olive oil
1 tablespoon lemon juice
salt and pepper to taste
Preheat the broiler. Arrange tomatoes on a medium baking sheet. Checking
frequently and turning occasionally, broil tomatoes until darkened, about
5 minutes. Remove from heat and place in a small, sealed container to
cool, about 15 to 20 minutes. Remove and discard tomato skins. Chop
tomatoes and place in a medium bowl. Mix in red onion, garlic, red chilli
peppers, cilantro, olive oil, lemon juice, salt and pepper. Cover and
allow to stand about 1 hour before serving.
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