Grouper Fingers
Makes 4 servings
2 pounds fresh grouper fillets (soak the fish in dark beer
such as Guinness or rum for 5-6 minutes) 1 cup flour 2
eggs beaten
1/4 cup goat milk salt, pepper, nutmeg, basil, crushed mint,
lime to taste, a pinch of this a pinch of that
Cut grouper filet in strips. Season with salt, pepper, any
other preferred spices and lime to taste. Heat skillet and
allow oil to heat. Dip the fingers in milk, then egg, and
coat with flour. Use deep fryer or skillet and cook until
golden brown.
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