"alsandor" <
[email protected]> wrote in message
news:
[email protected]...
> Today on CBC, Jason Matheny, a researcher at the University of
> Maryland, reported that the technology exists to grow meat on the
> kitchen counter (as it were).
>
> http://www.cbc.ca/story/science/national/2006/03/27/lab-meat-200602.html
>
> No fear of avian flu, mad cow disease, anthrax...no need to raise
> animals living in atrocious conditions.
>
Can't see the article. The URL results in "We are Experiencing
Technical Difficulties".
So is the article maybe talking about shrooms and using MSG to fool your
tongue? While the average kitchen (or, probably more likely, basement)
has the means of growing fungi, I don't see the average or even above
average home chef having the cloning equipment needed to clone meat
cells (which, according to a Wired Magazine article, has had a 98%
failure rate).
Have any links to other copies of the article other than at the
unresponsive server for the link you first provided? You didn't give
the article's title or the news service through which it was released
(if applicable).
--
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