Guide Du Fromage cheese guide FA

Discussion in 'Food and nutrition' started by JaneyP, Jan 28, 2006.

  1. JaneyP

    JaneyP Guest

    Guide Du Fromage , Androuet. 1st edition ,small ink
    inscription,otherwise VGC 545 pages.
    Lovely old book,first English language edition of the French Cheese
    classic Guide du Fromage. Weighty and hugely thorough guide.

    Contains Cheese tips,Selecting cheeses by flavour & season/Which cheese
    to buy/ Monthly Cheese slection / What to know about climate and
    pasturage /Special cheeses and non French cheeses/ How to serve,store &
    enjoy /The Dictionary etc.

    The Dictionary is the main part of the book and contains a lengthy
    review of each cheese,it's area,weight,form, related cheeses,
    smeel,feel ,what to watch out for and so on.

    http://cgi.ebay.co.uk/ws/eBayISAPI.dll?ViewItem&item=7003973661&rd=1&sspagename=STRK:MESE:IT&rd=1
     
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