Half-Hour Dinner

Discussion in 'Food and nutrition' started by Lucky, Dec 29, 2005.

  1. Lucky

    Lucky Guest

    Half-Hour Dinner

    3/4 cup uncooked regular rice
    1 box frozen peas*
    1 can (10 3/4 oz.) condensed cream of celery soup, undiluted
    3/4 cup water
    1 can (2 to 2 1/2 oz.) sliced mushrooms, drained (optional)
    6 eggs
    1/2 cup (2 oz.) shredded Swiss cheese (optional)

    In large skillet, stir together rice, soup and water. Cover. Bring to
    boiling. Reduce heat to simmering. Simmer covered 5 minutes. Stir in
    frozen peas. Simmer covered 5 minutes longer. Stir in mushrooms, if
    desired. Make 6 indentations in rice mixture. Break an egg into each
    indentation. Cover. Continue cooking over low to medium heat until
    eggs are almost set, 3 to 5 minutes. Sprinkle with cheese, if desired.
    Cover. Cook until whites are completely set and yolks begin to thicken
    but are not hard, about 5 to 7 minutes.

    * To separate peas in package, gently hit against counter.

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