Halibut Teriyaki submitted by johanssen Title: Halibut Teriyaki Categories: Halibut, Fish, Japanese, Broil, Flounder Yield: 1 servings 1 lb Halibut steaks 1/2 cup White wine 1 tsp Sugar 2/4 cup Soya sauce 1 Clove garlic Mash garlic with side of knife. Mix soya sauce. wine, garlic and sugar. Heat to boiling and pour over fish. Marinate 15 to 20 minutes. Broil fish 4 inches from heat for 10 minutes or until flesh flakes easily. http://www.simpleinternet.com/recipes/ International Recipes OnLine On-Line Culinary Discussion at Food.Chat: http://www.simpleinternet.com/foodchat/ -- Rec.food.recipes is moderated by Patricia Hill at [email protected] Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/
