Halloumi and Tomato Salad Pita

Discussion in 'Food and nutrition' started by Chris, Feb 4, 2004.

  1. Chris

    Chris Guest

    Halloumi and Tomato Salad Pita

    Pita breads freeze well and are easy to separate, making this a convenient hot snack for one. Grill
    the halloumi cheese until just golden and eat it immediately as it becomes chewy when it cools. Take
    care when seasoning the salad as the cheese can be salty.

    2 lettuce leaves, shredded 1 plum tomato, sliced 1 thin slice sweet onion, separated into rings 1
    sprig fresh mint, chopped 1 tsp olive oil 3 thick slices halloumi cheese 1 pita bread Seasoning

    Preheat the grill to high. Put the lettuce, tomato slices, onion rings and mint in a bowl and toss
    together with the olive oil and the seasoning. Place the halloumi cheese on a baking sheet and grill
    for about 2 minutes until turning golden, then turn over and grill for a further minute. Grill the
    pita pocket for a few seconds on each side until it puffs open. Tuck the cheese and salad inside the
    pita and eat immediately.

    Serves 1.

    ---
    http://www.sudairy.com/

    --
    Rec.food.recipes is moderated by Patricia Hill at [email protected]
    Only recipes and recipe requests are accepted for posting.
    Please allow several days for your submission to appear.
    Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/
     
    Tags:


Loading...