K
Kathy
Guest
Ham And Corn Casserole
3 tablespoon Reduced-calorie margarine
3 tablespoon Flour
1 1/2 cup Skim milk
1/2 teaspoon Dry mustard
1/4 teaspoon Salt
1/8 teaspoon Pepper
1/4 teaspoon Worcestershire sauce
1 (20 oz.) can whole kernel corn, drained
1/4 cup chopped onion
1/4 cup chopped green pepper
2 cup Cubed lean cooked ham
1 cup Breadcrumbs
1 cup Grated low-fat processed American cheese
Make white sauce of margarine, flour and milk: melt margarine in saucepan.
Blend in flour slowly. Remove from heat. Add milk, stirring constantly.
Return to low heat and stir slowly but steadily until sauce boils. Add salt.
Stir in mustard, salt, pepper and Worcestershire sauce. Add corn,
onion, green pepper and ham. Pour mixture into nonstick casserole.
Top with breadcrumbs and cheese. Bake at 375 F for 25 minutes or until
bubbly.
--
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3 tablespoon Reduced-calorie margarine
3 tablespoon Flour
1 1/2 cup Skim milk
1/2 teaspoon Dry mustard
1/4 teaspoon Salt
1/8 teaspoon Pepper
1/4 teaspoon Worcestershire sauce
1 (20 oz.) can whole kernel corn, drained
1/4 cup chopped onion
1/4 cup chopped green pepper
2 cup Cubed lean cooked ham
1 cup Breadcrumbs
1 cup Grated low-fat processed American cheese
Make white sauce of margarine, flour and milk: melt margarine in saucepan.
Blend in flour slowly. Remove from heat. Add milk, stirring constantly.
Return to low heat and stir slowly but steadily until sauce boils. Add salt.
Stir in mustard, salt, pepper and Worcestershire sauce. Add corn,
onion, green pepper and ham. Pour mixture into nonstick casserole.
Top with breadcrumbs and cheese. Bake at 375 F for 25 minutes or until
bubbly.
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/