Ham & Asparagus Chowder

Discussion in 'Food and nutrition' started by spain522000, Feb 27, 2006.

  1. spain522000

    spain522000 Guest

    Ham & Asparagus Chowder

    2 medium unpeeled red potatoes, cubed (1 1/2 cups)
    1/2 cup water
    1 1/2 cup cuts (1 1/2 inch) fresh asparagus spears
    1 1/2 cups cubed cooked ham
    1 can (10.75 ounces) condensed cream of mushroom soup
    1 cup milk
    Freshly ground black pepper

    In a 2 quart saucepan, bring potatoes and water to a boil. Reduce heat to
    medium; cover and cook 5 minutes or until potatoes are crisp-tender. Add
    asparagus and ham; cover and cook 3 to 5 minutes or until thoroughly
    heated. Stir in soup and milk. Bring to a boil over high heat, stirring
    occasionally. Sprinkle individual servings with pepper.

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