To celebrate this once in four years occurrence (because they can't figure the calendar out) I'm
preparing a myriad of dishes. The first will be that cabbage dish I never got around to making. The
second will be some Spanish Rice, with chorizo, thanks to suggestions offered here. The third will
be some baked cod fillets, marinated in a little Italian dressing and baked about 10 minutes with
some parsley sprinkled on top. I'll also be preparing some 'Italian' spinach with grated Parm and a
little cream.
Oh, and I'm thawing 1/2 Green Giant frozen niblets corn on the cob for the small parrot 🙂
I promised Nancy I would absolutely NOT take the cabbage and fish to work and reheat them in the
microwave. (sigh) She never lets me have any fun.
Jill