Julian Vrieslander wrote:
>
> I've liked pickled herring since I was a child (with or without the
> cream sauce), so it did not take much to convince me to adopt it as a
> New Year's Eve tradition. One of my friends claims that it is a
> Scandinavian superstition. If you have a piece of herring in your mouth
> at the stroke of midnight, you will have good luck for the coming year.
>
> Unfortunately, the herring we get in the US is usually not very good.
> Soggy and mealy stuff. When I visit my relatives in the Netherlands, I
> get as much as I can of the wonderful herring that they are famous for.
I can appreciate that. I also became a big fan of smoked eel after being
introduced to it in Denmark. The smoked eel I can buy here in Canada is
pretty good, but it is pathetic compared to the smoked eel I had over there.