Hard Boiled Eggs
I place in 'cold' water and bring to the boil. I stir the
eggs as the water is heating up, this 'centres' the yolk.
Then I turn off the heat. I cover them and leave them for 20
mins. I smash the rounded end on the side of saucepan and
place them into cold water for a couple of mins. The water
penetrates into the membranes of the egg. I crack them again
lightly all over and peel them. I hope this helps. I have
never had a failure since doing this.
Bigbazza
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