"Hard vs. Soft Water
The hardness of water relates to the amount of calcium, magnesium and
sometimes iron in the water. The more minerals present, the harder the
water. Soft water may contain sodium and other minerals or chemicals;
however, it contains very little calcium, magnesium or iron. Many
people prefer soft water because it makes soap lather better, gets
clothes cleaner and leaves less of a ring around the tub. Some
municipalities and individuals remove calcium and magnesium, both
essential nutrients, and add sodium in an ion-exchange process to
soften their water. The harder the water, the more sodium that must be
added in exchange for calcium and magnesium ions to soften the water.
This process has drawbacks from a nutritional standpoint.
http://www.cdc.gov/nasd/docs/d000001-d000100/d000009/d000009.html "
Hello,
Can hard water or natural mineral water lower previous persisted
hyperglycemia?
I stay in big city having municipal tap soft water, Few times, I
visited to area with hard water/natural water and noted my glucose
levels came down close to normal in just 2 days inspite excess food
intake. I tried to understand the reason behind it. Few told it may be
due to decreased stress or due to more physical activity or due to
skiping food. All these reasonings look bit not relevant.
As such, can you tell other possibilities? Can natural hard water
intake cause it?
Best Wishes.