1/2 cup melted butter or margarine 2/2 cup sugar 1 tsp. salt 1 tsp. soda 1 pt. buttermilk 1 cup whole wheat flour 3 cup white flour
Combine melted butter, dry ingredients and buttermilk. Shape dough into 24 balls. Roll thin and [censored] with fork. Bake on a greased cookie sheet in hot oven 425 degrees until light brown. Gets crisper if rolled thin.
