Hatch Green Chile Eggs
Serves 6
Recipe by: Lyn Belisle
Published in: Central Market
3 Hatch green chiles -- roasted, chopped and peeled
1 pounds Monterey Jack cheese -- grated
12 eggs
1 carton sour cream (16-ounce)
Preheat oven to 350 degrees. Layer chiles with the grated cheese in a
buttered or greased 13x9x2 inch baking dish. Combine the eggs and sour
cream and pour over the chiles and cheese. Bake for 30 minutes or until it
puffs like a souffle.
Recipe Notes
we were at Central Market today for the Hatch Chile festival, and that
reminded me of this recipe that we got at the same event a couple of years
ago and make often. It's a very good and easy recipe. You can add any
salsa on the side.
Lyn
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/