Hau Toei Chao Fan

Discussion in 'Food and nutrition' started by Oh Deer, Nov 29, 2005.

  1. Oh Deer

    Oh Deer Guest

    Hau Toei Chao Fan
    Fried Rice

    1/4 cup peanut or other salad oil
    4 eggs, well-beaten
    1 cup chopped onion
    1 (10-oz)box frozen peas & carrots, thawed
    2 teaspoons salt
    4 cups cold cooked rice
    3 tablespoons soy sauce
    1/2 cup diced cooked ham
    2 scallions, finely chopped
    Heat 2 Tbsp oil in wok or large skillet over high heat until very hot. Add
    eggs, stir-fry 1/2 minute until firm (same as scrambled eggs). Remove, cut
    into small pieces and set aside set aside. Heat remaining oil over high
    heat; lightly brown onion. Add peas and carrots and salt; stir-fry 1
    Add cold rice, stir constantly for 2 minutes. Add soy sauce, ham,
    and egg; mix well and serve hot.

    Temperature(S): Hot
    Effort: Average
    Time: 00:20
    Source: Anna Kao's Comments: Pittsburgh, Aspinwall

    Source: <http://recipes-to-go.com/ethnic/Hau-Toei-Chao-Fan.html>


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