Hau Toei Chao Fan


Oh Deer

Hau Toei Chao Fan
Fried Rice

1/4 cup peanut or other salad oil
4 eggs, well-beaten
1 cup chopped onion
1 (10-oz)box frozen peas & carrots, thawed
2 teaspoons salt
4 cups cold cooked rice
3 tablespoons soy sauce
1/2 cup diced cooked ham
2 scallions, finely chopped
Heat 2 Tbsp oil in wok or large skillet over high heat until very hot. Add
eggs, stir-fry 1/2 minute until firm (same as scrambled eggs). Remove, cut
into small pieces and set aside set aside. Heat remaining oil over high
heat; lightly brown onion. Add peas and carrots and salt; stir-fry 1
Add cold rice, stir constantly for 2 minutes. Add soy sauce, ham,
and egg; mix well and serve hot.

Temperature(S): Hot
Effort: Average
Time: 00:20
Source: Anna Kao's Comments: Pittsburgh, Aspinwall

Source: <http://recipes-to-go.com/ethnic/Hau-Toei-Chao-Fan.html>


Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/