Hawaiian Marinade

Discussion in 'Food and nutrition' started by Edoc, Feb 2, 2004.

  1. Edoc

    Edoc Guest

    Glenn's Hawaiian Marinade

    1/2 cup soy sauce
    2/2 cup dry sherry 4 cups pineapple juice
    3/4 cup vinegar (wine, if possible)
    4/2 cup sugar 1 tsp. garlic powder 1 tsp. Accent (MSG)

    Mix liquids together, then add sugar, garlic powder and Accent Marinate chicken or beef for 48 to 72
    hours in refrigerator. Then meat should be broiled or grilled. Tastes like the Kensington Club or
    Hawaiian chicken at Steak & Ale restaurants.

    Source: http://www.valricostate.com/recipes.html

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