Healthy Breakfast Muffins - Raisin Bran Muffin Mix

Discussion in 'Food and nutrition' started by Kathleen Macleo, Feb 14, 2004.

  1. Raisin Bran Muffin Mix

    Recipe By: Flo

    2 cups all-purpose flour 1 1/4 cups sugar 1 cup nonfat dry milk powder 6 teaspoons baking powder
    1 tsp salt
    1/2 tsp ground cinnamon 1 cup shortening 1 1/2 cups raisin bran cereal 1 cup chopped almonds

    In a large bowl, combine the first six ingredients. Cut in shortening until crumbly. Stir in cereal
    and nuts. Store in an airtight container in a cool dry place or in the freezer for up to 2 months.
    Yield: 2 batches (8 cups total).

    To prepare muffins. Place 4 cups of muffin mix in a bowl. Beat 1 egg and 1 cup water; stir into mix
    just until moistened. Fill greased muffin cups two-thirds full. Bake at 400 degrees for 15-17
    minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire
    rack. Yield: 1 dozen.

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