Healthy Breakfast Muffins - Raisin Bran Muffin Mix


Kathleen Macleo

Raisin Bran Muffin Mix

Recipe By: Flo

2 cups all-purpose flour 1 1/4 cups sugar 1 cup nonfat dry milk powder 6 teaspoons baking powder
1 tsp salt
1/2 tsp ground cinnamon 1 cup shortening 1 1/2 cups raisin bran cereal 1 cup chopped almonds

In a large bowl, combine the first six ingredients. Cut in shortening until crumbly. Stir in cereal
and nuts. Store in an airtight container in a cool dry place or in the freezer for up to 2 months.
Yield: 2 batches (8 cups total).

To prepare muffins. Place 4 cups of muffin mix in a bowl. Beat 1 egg and 1 cup water; stir into mix
just until moistened. Fill greased muffin cups two-thirds full. Bake at 400 degrees for 15-17
minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire
rack. Yield: 1 dozen.

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