Heavenly Brownies
1 cup sifted Flour 1 tsp. Baking Powder 12 Tbsp. unsweetened
Cocoa Powder 1 cup Butter 2 cups Sugar 4 Eggs 1 cup chopped
Nuts, Pecans or Walnuts 1 tsp. Vanilla
Sift dry ingredients together. Melt butter and cocoa in
medium to large saucepan. Add sugar, mixing well. Remove
from heat, add eggs one at a time, beating well after each
addition. Stir in nuts and sifted dry ingredients. Stir in
Vanilla. Spread in 13x9x2" baking dish you have sprayed
with non-stick coating. Bake on center rack position of
oven in preheated 350 degree oven for 25 to 30 minutes. Do
not overbake or they will be dry. Glaze right from oven.
Glaze follows
Glaze
1-1/2 cups Confectioners Sugar 1 tsp. White Karo Syrup
1/2 tsp. Vanilla
Mix this together and add just enough milk to bring it to
spreading consistency. Spread gently over hot brownies
Yields 12 healthy sized Brownies
BonApetite' PattyG from Mo.
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