They who must be obeyed moved the girls in Assignment down to my 'our
floor' during the weekends....They said 'because it made sense and we
could help each other' Which means the girls were taking too long on
their breaks and bringing them there would stop that.
This has upset the girls no end which I believe is their right....but I
didn't have anything to do with it, but nothing helps with scorned women.
Last weekend I took in my creamsicle pie figurin it would ease their
mood...They said they didn't like sweet things and yelled at me....This
week-end I'm bringing in my green chile corn bread....not a sweet thing.
@@@@@ Now You're Cooking! Export Format
Alan's Green Chile Corn bread
alan, quick breads/biscuts, tested
-----wet stuff-----
1/2 cup sour cream
1 (4 oz.)can green chiles
2 chipotle chiles in adobo sauce; minced
4 strips bacon; cooked & crumbled
1 cup shredded cheddar cheese
1 (14 oz) can creamed corn
3 eggs
3 tbsp. vegetable oil
----dry stuff----
1-1/2 cup cornmeal
3/4 tsp. baking powder
3/4 tsp. baking soda
1/2 tsp. salt
2 tbsp Sugar; more or less
preheat oven to 400F
Combine wet stuff in a bowl...mix well.
Combine dry stuff in another bowl... mix well.
Add the 2 mixtures together and stir well and immediately pour it into a
Pam Sprayed 9'X9' pyrex pan.
The Idea is to to get it into the preheated oven soonest.
Bake at 400 F. for 40 min or so. Cool in pan for 10 min., then transfer
to a wire rack to cool completely.
** Exported from Now You're Cooking! v5.82 **
--
The house of the burning beet-Alan
It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore