* Exported from MasterCook Mac *
Almond Tea Bread
Recipe By : Posted to r.f.c by Barb Schaller 1-13-05
Serving Size : 12 Preparation Time :1:30
Categories : Quick Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 cups sugar
3 eggs
1 1/8 cups vegetable oil
3 cups flour
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
1 cup milk
1 1/2 tablespoons poppy seeds
1 1/2 teaspoons almond flavor/extract
1 1/2 teaspoons butter flavoring
1 1/2 teaspoons vanilla
Glaze:
3/4 cup sugar
1/4 cup orange juice
1/2 teaspoon almond flavor
1/2 teaspoon butter flavor
1/2 teaspoon vanilla
Cream together the sugar, eggs, and oil. Sift dry ingredients
together and add to creamed mixture alternately with milk. Add
remaining ingredients and beat 1-2 minutes.
Pour into two 9x5x3" greased and floured loaf pans, or 5 smaller
ones and bake at 350 degrees 45 minutes or until done. Mix glaze
ingredients together; glaze while bread is warm.
- - - - - - - - - - - - - - - - - -
Per serving (excluding unknown items): 530 Calories; 23g Fat (39%
calories from fat); 6g Protein; 76g Carbohydrate; 57mg Cholesterol;
339mg Sodium
Food Exchanges: 1 1/2 Starch/Bread; 3 1/2 Fruit; 4 1/2 Fat; 3 1/2 Other
Carbohydrates
NOTES : Source: JoAnn English, 1980s.
_____
BarbSez: Let it sit overnight before slicing.
--
-Barb, <www.jamlady.eboard.com> More on 1-4-05
"I read recipes the way I read science fiction: I get to the end and say,
'Well, that's not going to happen.'" - Comedian Rita Rudner, performance
at New York, New York, January 10, 2005.