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General fitness, health and nutrition · Public discussion
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I like hoki fish. I just cut it up, salt and pepper it, coat with
corn meal, and fry it in peanut oil. Then I serve it with halved
lemons, and/or limes. It's a good tasting fish for cheap, and it's
fished in a relatively sustainable fashion. If you cut it up right,
it doesn't break when you fry it.
--Bryan
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