Home Made Bratwurst

Discussion in 'Food and nutrition' started by Coyote Jack, Jan 2, 2005.

  1. Coyote Jack

    Coyote Jack Guest

    As requested by JerNels

    MM: Homemade Bratwurst

    ---------- Recipe via Meal-Master (tm) v8.06

    Title: Homemade Bratwurst
    Categories: Pork
    Yield: 8 Servings

    3 x ft. 1 1/2" hog casings
    1 1/2 lb lean pork butt, cubed
    1 lb veal, cubed
    1/2 lb pork fat, cubed
    1/4 tsp allspice
    1/2 tsp crushed caraway seed
    1/2 tsp dried marjoram
    1 tsp white pepper
    1 tsp salt

    Soak and prepare the hog casings. Grind the pork, veal, and fat
    separately through the fine blade of the meat grinder. Mix together the
    meats and grind again. Add remaining ingreedients and mix thoroughly.
    Stuff the mixture into the casings and twist off into 4 to 5 inch
    lengths. Note: these are fresh and should be kept
    in the refrigerator no longer than two days. The sausages can be grilled
    or pan fried.

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