Home-Style Mushroom Barley Soup

Discussion in 'Food and nutrition' started by Julie, Mar 8, 2004.

  1. Julie

    Julie Guest

    Anyone out there got any recipes for someone who is dying to
    make her Home-Style Mushroom Barley Soup

    I love lamb and i also love barley, add all the mushrooms
    you care to.....

    Lamb and Barley Soup

    (Makes 4 quarts)

    2 pounds lamb stew meat, cut into diced pieces Bay leaves
    Kosher salt, to taste
    1/4cup olive oil 2 cups diced onions 2 cups sliced carrots 1
    cup diced celery 2 cups sliced parsnips 1 cup pearl barley
    4 to 6 cups chicken stock 2 cups white wine 1 and 1/2
    teaspoons oregano 1 and 1/2 teaspoons chopped mint

    Freshly ground black pepper, to taste lemon oil, as needed.
    Place lamb in a large pot and cover with cold water. Add
    some bay leaves and kosher salt, and bring to a boil. Turn
    it down to a brisk simmer and cook for 2 hours. In a large
    stockpot, heat the olive oil. Add onions, carrots, celery
    and parsnips, and saute for 10 to 15 minutes. Add barley,
    cooked lamb with its stock, chicken stock, white wine, bay
    leaves, oregano and mint, and bring to a boil. Simmer for 1
    hour. Remove from heat, and season with salt, pepper and
    lemon oil. Serve immediately.

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