Honey Chiles Soulful Green Beans


Oh Deer

Honey Chiles Soulful Green Beans

4-6 servings

2 lbs fresh Green Beans - Washed, Strung and Snapped into neat pieces
3 cups of cold fresh water
1-2 Garlic Bulbs, Smashed
1-2 Cayenne Peppers whole with stem intact
1/2 Cup Sliced Yellow Onion
2 teaspoon Sea Salt - or Iodized Salt
1 Tablespoon Wrights Liquid Smoke Flavoring
2-4 pieces of Smoked Turkey Hock or Wing Section

To a 4 qt boiler with lid, add water, garlic, pepper, salt, onion, smoke
flavoring, and turkey pieces. Cover and bring to a boil. Reduce heat and
allow to simmer 20 mins on low heat, into a healthy soulful broth. *stir
often. To this broth, you add the Green Beans and stir well. cover and
keep heat on low, continue to cook for 15-20 mins more or until beans are
just done and crunchy. before serving remove whole pepper.

Serve with Sliced Marinated Cucumber and Tomato Slices, and Boiled Corn.
This is a staple at my house, as it was when I was growing up, since we
didn't eat pork in our home, but didn't want to sacrifice the delicious
soulful flavor.

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