O
Oh Deer
Guest
Honey Chiles Soulful Green Beans
4-6 servings
2 lbs fresh Green Beans - Washed, Strung and Snapped into neat pieces
3 cups of cold fresh water
1-2 Garlic Bulbs, Smashed
1-2 Cayenne Peppers whole with stem intact
1/2 Cup Sliced Yellow Onion
2 teaspoon Sea Salt - or Iodized Salt
1 Tablespoon Wrights Liquid Smoke Flavoring
2-4 pieces of Smoked Turkey Hock or Wing Section
To a 4 qt boiler with lid, add water, garlic, pepper, salt, onion, smoke
flavoring, and turkey pieces. Cover and bring to a boil. Reduce heat and
allow to simmer 20 mins on low heat, into a healthy soulful broth. *stir
often. To this broth, you add the Green Beans and stir well. cover and
keep heat on low, continue to cook for 15-20 mins more or until beans are
just done and crunchy. before serving remove whole pepper.
Serve with Sliced Marinated Cucumber and Tomato Slices, and Boiled Corn.
This is a staple at my house, as it was when I was growing up, since we
didn't eat pork in our home, but didn't want to sacrifice the delicious
soulful flavor.
Newsgroups: alt.cooking-chat
From: "RE Ausetkmt" <[email protected]>
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/
4-6 servings
2 lbs fresh Green Beans - Washed, Strung and Snapped into neat pieces
3 cups of cold fresh water
1-2 Garlic Bulbs, Smashed
1-2 Cayenne Peppers whole with stem intact
1/2 Cup Sliced Yellow Onion
2 teaspoon Sea Salt - or Iodized Salt
1 Tablespoon Wrights Liquid Smoke Flavoring
2-4 pieces of Smoked Turkey Hock or Wing Section
To a 4 qt boiler with lid, add water, garlic, pepper, salt, onion, smoke
flavoring, and turkey pieces. Cover and bring to a boil. Reduce heat and
allow to simmer 20 mins on low heat, into a healthy soulful broth. *stir
often. To this broth, you add the Green Beans and stir well. cover and
keep heat on low, continue to cook for 15-20 mins more or until beans are
just done and crunchy. before serving remove whole pepper.
Serve with Sliced Marinated Cucumber and Tomato Slices, and Boiled Corn.
This is a staple at my house, as it was when I was growing up, since we
didn't eat pork in our home, but didn't want to sacrifice the delicious
soulful flavor.
Newsgroups: alt.cooking-chat
From: "RE Ausetkmt" <[email protected]>
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/