Servings: 6
Honey Fudge
2 cup Sugar 2 Squares unsweetened -chocolate
2/3 cup Evaporated milk
3/8 tsp Salt 1 tsp Vanilla 2 Tbsp Butter or butter substitute
4/4 cup Honey
Dissolve sugar in milk and honey. Add grated chocolate, butter, and salt. Stir until well blended.
Cover until boiling point is reached. Boil to soft ball stage (234 - 238 F). Cool to room
temperature. Add flavoring. Beat until mixture is thick, creamy, and will hold its shape when
dropped from a teaspoon.
New Free Report On Technological Anti-Aging Breakthrough Will Show You How To Reverse Your
Biological Clock And Regain The Energy Of Your Youth Go To:
antiaginglifeextension.comwelcome.aspOpen ↗
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗