Honey-Glazed Snack Mix
4 cups crispy corn squares (Chex cereal?)
1-1/2 cups mini pretzels
1 cup walnut or pecan halves
1/3 cup margarine or butter
1/4 cup honey
Heat oven to 350. In large bowl, combine cereal, pretzels and walnuts.
Melt margarine in small saucepan over low heat; stir in honey. Pour over
cereal mixture; toss to coat. Spread on 15x10" baking pan. Bake 12-15
minutes or until glazed, stirring occasionally. Cool slightly; spread on
waxed paper. Cool completely. Stir in tightly covered container. 8
cups.
-Holiday Classic X
Pillsbury Classic Cookbooks
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