Cranberry Hootycreek Cookies
Author/Submitted by:
Servings: 18
Categories: Chocolate / Christmas / Cookies / Holidays / Mix Recipes /
Pecans
5/8 cup all-purpose flour
1/2 cup rolled oats
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup packed brown sugar
1/3 cup sugar
1/2 cup dried cranberries
1/2 cup white chocolate chips
1/2 cup chopped pecans
Layer the ingredients in a 1 quart or 1 liter jar, in the order listed.
Attach a tag with the following instructions: Preheat oven to 350 degrees F
(175 degrees C). Grease a cookie sheet or line with parchment paper. In a
medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of
vanilla until fluffy. Add the entire jar of ingredients, and mix together by
hand until well blended. Drop by heaping spoonfuls onto the prepared baking
sheets. Bake for 8 to 10 minutes, or until edges start to brown. Cool on
baking sheets, or remove to cool on wire racks.
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