1 15-oz. jar artichoke hearts 1 cup sour cream 2 cloves garlic, minced 1/2 cup fresh grated Parmesan cheese Salt and pepper to taste
Drain and dice artichoke hearts, add sour cream, garlic, cheese, salt and pepper. Mix well and place in a small casserole dish and bake in the oven for 15 - 20 minutes at 325 degrees. Serve with assorted crackers.
