T
Tim Bowley
Guest
killer recipe, especially with homemade ice cream on top.
Hot Fudge Cake pudding)
Serves 9
1 cup all-purpose flour
3/4 cup sugar
6 Tbsp baking cocoa, divided
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
2 Tbsp vegetable oil
1 tsp vanilla extract
1 cup packed brown sugar
1 3/4 cups hot water
In a medium bowl, combine flour, sugar, 2 Tbsp cocoa, baking powder and salt. Stir in
the milk, oil and vanilla until smooth. Spread in an ungreased
9 inch square baking pan. Combine brown sugar and remaining cocoa; sprinkle
over batter. Pour hat water over all; do not stir. Bake at 350 for 35 to 40
minutes. Serve warm. Top with whipped cream or ice cream if desired.
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Hot Fudge Cake pudding)
Serves 9
1 cup all-purpose flour
3/4 cup sugar
6 Tbsp baking cocoa, divided
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
2 Tbsp vegetable oil
1 tsp vanilla extract
1 cup packed brown sugar
1 3/4 cups hot water
In a medium bowl, combine flour, sugar, 2 Tbsp cocoa, baking powder and salt. Stir in
the milk, oil and vanilla until smooth. Spread in an ungreased
9 inch square baking pan. Combine brown sugar and remaining cocoa; sprinkle
over batter. Pour hat water over all; do not stir. Bake at 350 for 35 to 40
minutes. Serve warm. Top with whipped cream or ice cream if desired.
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/