Hot Fudge Cake (pudding)

Discussion in 'Food and nutrition' started by Tim Bowley, Jan 26, 2006.

  1. Tim Bowley

    Tim Bowley Guest

    killer recipe, especially with homemade ice cream on top.

    Hot Fudge Cake pudding)

    Serves 9

    1 cup all-purpose flour
    3/4 cup sugar
    6 Tbsp baking cocoa, divided
    2 tsp baking powder
    1/4 tsp salt
    1/2 cup milk
    2 Tbsp vegetable oil
    1 tsp vanilla extract
    1 cup packed brown sugar
    1 3/4 cups hot water

    In a medium bowl, combine flour, sugar, 2 Tbsp cocoa, baking powder and salt. Stir in
    the milk, oil and vanilla until smooth. Spread in an ungreased
    9 inch square baking pan. Combine brown sugar and remaining cocoa; sprinkle
    over batter. Pour hat water over all; do not stir. Bake at 350 for 35 to 40
    minutes. Serve warm. Top with whipped cream or ice cream if desired.

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