General fitness, health and nutrition · Public discussion

How do you remove gummy cooking spray residue?

Started by Doc · · Last activity · 3 posts · 885 views

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General fitness, health and nutrition
Published
3 January 2004
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3 January 2004
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Doc
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  1. After doing some biscuits etc. on a non-stick pan, there's a gummy, brown residue that starts
    to build up and seems impervious to dish soap. What will remove it that won't hurt the non-
    stick surface?

    Thanks!

  2. [email hidden] (Doc) wrote in
    :"]news:[email hidden]:

    Quoted message said:

    After doing some biscuits etc. on a non-stick pan, there's a gummy, brown residue that starts to
    build up and seems impervious to dish soap. What will remove it that won't hurt the non-stick
    surface?

    Thanks!

    Sheldon has this method, that works well. Get a large plastic bag. A big green garbage bag works
    fine. Put the offending cooking item in the bag, along with a small dish of amonia. This is best
    done outside because of the amonia fumes. Seal the bag well, after carefully placing the dish of
    amonia in the bag. The fumes from the amonia will loosen the built up gunk nicely after about 1 day.
    Caution: Best not to do this anywhere the fumes will bother you as they can be strong and harmful to
    your health.

    --
    And the beet goes on! (or under) -me just a while ago

  3. hahabogus <[email hidden]> wrote in
    :"]news:[email hidden]:

    Quoted message said:

    [email hidden] (Doc) wrote in :"]news:[email hidden]:

    Quoted message said:

    After doing some biscuits etc. on a non-stick pan, there's a gummy, brown residue that starts to
    build up and seems impervious to dish soap. What will remove it that won't hurt the non-stick
    surface?

    Thanks!

    Sheldon has this method, that works well. Get a large plastic bag. A big green garbage bag works
    fine. Put the offending cooking item in the bag, along with a small dish of amonia. This is best
    done outside because of the amonia fumes. Seal the bag well, after carefully placing the dish of
    amonia in the bag. The fumes from the amonia will loosen the built up gunk nicely after about 1
    day. Caution: Best not to do this anywhere the fumes will bother you as they can be strong and
    harmful to your health.

    I don't believe it was clarified, but if the pan is made of aluminum, do NOT use ammonia. Not only
    will it adversely affect the surface of the metal, but the fumes are dangerous. Ammonia is perfectly
    safe on steel, stainless steel, porcelain enamel, ceramic, and glass. It should also not be used on
    anodized aluminum; e.g., Caphalon, which some perceive as a non-stick surface.

    Wayne

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