S
serene
Guest
On Sun, 8 Jan 2006 17:44:05 +0100, "Pandora" <[email protected]>
wrote:
>..do you use in your cooking?
>I have some fifty, here is my collection:
>http://tinypic.com/juy1if.jpg
>http://tinypic.com/juy1oz.jpg
>
>My favourite are: Curry, mix of peppers (black, pink, white, green); mix of
>spices for cous cous; tuscany herbs, provence herbs, mexican mix of hot
>chili peppers, curcuma and mushrooms and herbs powder.
I didn't count my spices, but I'll look at the picture. Okay, there
are currently twenty-six in the spice rack, but I will often buy
others in one-use quantities (I buy nearly all my spices in bulk, in
small quantities, because I shop often enough and don't want my spices
going stale).
My most-used spices/herbs are alack pepper, basil, garlic (fresh or
powdered), cumin, chili powder, red pepper flakes, curry powder, and
turmeric. Might be forgetting some. Oh, and I use a lot of cilantro,
but the fresh stuff, and at the holidays I usually grate two or three
nutmegs over hot drinks and for pies, etc.
(Other things in that pic are chinese five spice, which I hate; onion
powder, which I love on popcorn with parmesan cheese; seasoned salt,
which I love on popcorn; coriander; oregano; rosemary, which I can
only take in tiny quantities; fines herbs; cayenne pepper; paprika;
bay leaves; mustard powder; cinnamon; and some other stuff I'm too
comfy to get up and check out right now.)
serene
wrote:
>..do you use in your cooking?
>I have some fifty, here is my collection:
>http://tinypic.com/juy1if.jpg
>http://tinypic.com/juy1oz.jpg
>
>My favourite are: Curry, mix of peppers (black, pink, white, green); mix of
>spices for cous cous; tuscany herbs, provence herbs, mexican mix of hot
>chili peppers, curcuma and mushrooms and herbs powder.
I didn't count my spices, but I'll look at the picture. Okay, there
are currently twenty-six in the spice rack, but I will often buy
others in one-use quantities (I buy nearly all my spices in bulk, in
small quantities, because I shop often enough and don't want my spices
going stale).
My most-used spices/herbs are alack pepper, basil, garlic (fresh or
powdered), cumin, chili powder, red pepper flakes, curry powder, and
turmeric. Might be forgetting some. Oh, and I use a lot of cilantro,
but the fresh stuff, and at the holidays I usually grate two or three
nutmegs over hot drinks and for pies, etc.
(Other things in that pic are chinese five spice, which I hate; onion
powder, which I love on popcorn with parmesan cheese; seasoned salt,
which I love on popcorn; coriander; oregano; rosemary, which I can
only take in tiny quantities; fines herbs; cayenne pepper; paprika;
bay leaves; mustard powder; cinnamon; and some other stuff I'm too
comfy to get up and check out right now.)
serene
)))