how many vinegars?

"Joseph Littleshoes" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

as is a local merlot that the vintners
deliberately turn into vinegar.

Hey - that guy makes that stuff used to be a car salesman yaknow ',;~}~

Shaun aRe

~patches~ said:

Steve Pope said:

We were discussing how many vinegars one needs in one's
kitchen.

I'm a minimalist; still I require: white, red wine,
two grades of basalmic, rice, cider, and malt vinegars.
That's seven vinegars. Am I leaving out anything essential?

Steve

I require - distilled, pickling, balsamic, rice, cider, malt, and
several homemade varieties that include raspberry, strawberry, and
herbed (~7 varieties). I have more bottles of vinegar than I could
shake a stick at!

Ultimately it depends on what you're doing; I'm also in the "more
bottles of vinegar than you can shake a stick at" category (and
homemade vinegars are there on the list of things to do...), but the
only ones I use on a regular basis are (in order) cider, balsamic, and
rice vinegars, with raspberry a distant fourth, with white vinegar used
mainly to clean out the coffee pot.

Jeffs

~patches~ said:

Steve Pope said:

We were discussing how many vinegars one needs in one's
kitchen.

I'm a minimalist; still I require: white, red wine,
two grades of basalmic, rice, cider, and malt vinegars.
That's seven vinegars. Am I leaving out anything essential?

Steve

I require - distilled, pickling, balsamic, rice, cider, malt, and
several homemade varieties that include raspberry, strawberry, and
herbed (~7 varieties). I have more bottles of vinegar than I could
shake a stick at!

Ultimately it depends on what you're doing; I'm also in the "more
bottles of vinegar than you can shake a stick at" category (and
homemade vinegars are there on the list of things to do...), but the
only ones I use on a regular basis are (in order) cider, balsamic, and
rice vinegars, with raspberry a distant fourth, with white vinegar used
mainly to clean out the coffee pot.

Jeffs

~patches~ said:

Steve Pope said:

We were discussing how many vinegars one needs in one's
kitchen.

I'm a minimalist; still I require: white, red wine,
two grades of basalmic, rice, cider, and malt vinegars.
That's seven vinegars. Am I leaving out anything essential?

Steve

I require - distilled, pickling, balsamic, rice, cider, malt, and
several homemade varieties that include raspberry, strawberry, and
herbed (~7 varieties). I have more bottles of vinegar than I could
shake a stick at!

Ultimately it depends on what you're doing; I'm also in the "more
bottles of vinegar than you can shake a stick at" category (and
homemade vinegars are there on the list of things to do...), but the
only ones I use on a regular basis are (in order) cider, balsamic, and
rice vinegars, with raspberry a distant fourth, with white vinegar used
mainly to clean out the coffee pot.

Jeffs

~patches~ said:

Steve Pope said:

We were discussing how many vinegars one needs in one's
kitchen.

I'm a minimalist; still I require: white, red wine,
two grades of basalmic, rice, cider, and malt vinegars.
That's seven vinegars. Am I leaving out anything essential?

Steve

I require - distilled, pickling, balsamic, rice, cider, malt, and
several homemade varieties that include raspberry, strawberry, and
herbed (~7 varieties). I have more bottles of vinegar than I could
shake a stick at!

Ultimately it depends on what you're doing; I'm also in the "more
bottles of vinegar than you can shake a stick at" category (and
homemade vinegars are there on the list of things to do...), but the
only ones I use on a regular basis are (in order) cider, balsamic, and
rice vinegars, with raspberry a distant fourth, with white vinegar used
mainly to clean out the coffee pot.

Jeffs

~patches~ said:

Steve Pope said:

We were discussing how many vinegars one needs in one's
kitchen.

I'm a minimalist; still I require: white, red wine,
two grades of basalmic, rice, cider, and malt vinegars.
That's seven vinegars. Am I leaving out anything essential?

Steve

I require - distilled, pickling, balsamic, rice, cider, malt, and
several homemade varieties that include raspberry, strawberry, and
herbed (~7 varieties). I have more bottles of vinegar than I could
shake a stick at!

Ultimately it depends on what you're doing; I'm also in the "more
bottles of vinegar than you can shake a stick at" category (and
homemade vinegars are there on the list of things to do...), but the
only ones I use on a regular basis are (in order) cider, balsamic, and
rice vinegars, with raspberry a distant fourth, with white vinegar used
mainly to clean out the coffee pot.

Jeffs

~patches~ said:

Steve Pope said:

We were discussing how many vinegars one needs in one's
kitchen.

I'm a minimalist; still I require: white, red wine,
two grades of basalmic, rice, cider, and malt vinegars.
That's seven vinegars. Am I leaving out anything essential?

Steve

I require - distilled, pickling, balsamic, rice, cider, malt, and
several homemade varieties that include raspberry, strawberry, and
herbed (~7 varieties). I have more bottles of vinegar than I could
shake a stick at!

Ultimately it depends on what you're doing; I'm also in the "more
bottles of vinegar than you can shake a stick at" category (and
homemade vinegars are there on the list of things to do...), but the
only ones I use on a regular basis are (in order) cider, balsamic, and
rice vinegars, with raspberry a distant fourth, with white vinegar used
mainly to clean out the coffee pot.

Jeffs

"Steve Pope" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

We were discussing how many vinegars one needs in one's
kitchen.

I'm a minimalist; still I require: white, red wine,
two grades of basalmic, rice, cider, and malt vinegars.
That's seven vinegars. Am I leaving out anything essential?

Steve

White vinegar - General purpose + coffee pot cleaning usually by the gallon.
Cider vinegar - A must for vinegar based Q sauce.
Malt vinegar - Fish & Chips
White wine - Very special slaw recipes
Rice Wine - Japanese cooking - Chinese Chicken salad
Balsamic - General + salad use.

I think that is the minimum necessary.

Dimitri

"Steve Pope" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

We were discussing how many vinegars one needs in one's
kitchen.

I'm a minimalist; still I require: white, red wine,
two grades of basalmic, rice, cider, and malt vinegars.
That's seven vinegars. Am I leaving out anything essential?

Steve

White vinegar - General purpose + coffee pot cleaning usually by the gallon.
Cider vinegar - A must for vinegar based Q sauce.
Malt vinegar - Fish & Chips
White wine - Very special slaw recipes
Rice Wine - Japanese cooking - Chinese Chicken salad
Balsamic - General + salad use.

I think that is the minimum necessary.

Dimitri

"Steve Pope" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

We were discussing how many vinegars one needs in one's
kitchen.

I'm a minimalist; still I require: white, red wine,
two grades of basalmic, rice, cider, and malt vinegars.
That's seven vinegars. Am I leaving out anything essential?

Steve

White vinegar - General purpose + coffee pot cleaning usually by the gallon.
Cider vinegar - A must for vinegar based Q sauce.
Malt vinegar - Fish & Chips
White wine - Very special slaw recipes
Rice Wine - Japanese cooking - Chinese Chicken salad
Balsamic - General + salad use.

I think that is the minimum necessary.

Dimitri

"Steve Pope" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

We were discussing how many vinegars one needs in one's
kitchen.

I'm a minimalist; still I require: white, red wine,
two grades of basalmic, rice, cider, and malt vinegars.
That's seven vinegars. Am I leaving out anything essential?

Steve

White vinegar - General purpose + coffee pot cleaning usually by the gallon.
Cider vinegar - A must for vinegar based Q sauce.
Malt vinegar - Fish & Chips
White wine - Very special slaw recipes
Rice Wine - Japanese cooking - Chinese Chicken salad
Balsamic - General + salad use.

I think that is the minimum necessary.

Dimitri

"Steve Pope" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

We were discussing how many vinegars one needs in one's
kitchen.

I'm a minimalist; still I require: white, red wine,
two grades of basalmic, rice, cider, and malt vinegars.
That's seven vinegars. Am I leaving out anything essential?

Steve

White vinegar - General purpose + coffee pot cleaning usually by the gallon.
Cider vinegar - A must for vinegar based Q sauce.
Malt vinegar - Fish & Chips
White wine - Very special slaw recipes
Rice Wine - Japanese cooking - Chinese Chicken salad
Balsamic - General + salad use.

I think that is the minimum necessary.

Dimitri

"Steve Pope" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

We were discussing how many vinegars one needs in one's
kitchen.

I'm a minimalist; still I require: white, red wine,
two grades of basalmic, rice, cider, and malt vinegars.
That's seven vinegars. Am I leaving out anything essential?

Steve

White vinegar - General purpose + coffee pot cleaning usually by the gallon.
Cider vinegar - A must for vinegar based Q sauce.
Malt vinegar - Fish & Chips
White wine - Very special slaw recipes
Rice Wine - Japanese cooking - Chinese Chicken salad
Balsamic - General + salad use.

I think that is the minimum necessary.

Dimitri

"sf" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

dwacon said:

"Steve Pope" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

We were discussing how many vinegars one needs in one's
kitchen.

I'm a minimalist; still I require: white, red wine,
two grades of basalmic, rice, cider, and malt vinegars.
That's seven vinegars. Am I leaving out anything essential?

Apple cider for southern bbq...

care to share your mop sauce recipe?

I will take it to the grave (unless I ever decide to have kids to teach it
to).

---
Over 20,000 Adult Movies OnLine
http://tinyurl.com/4vo8x

"sf" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

dwacon said:

"Steve Pope" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

We were discussing how many vinegars one needs in one's
kitchen.

I'm a minimalist; still I require: white, red wine,
two grades of basalmic, rice, cider, and malt vinegars.
That's seven vinegars. Am I leaving out anything essential?

Apple cider for southern bbq...

care to share your mop sauce recipe?

I will take it to the grave (unless I ever decide to have kids to teach it
to).

---
Over 20,000 Adult Movies OnLine
http://tinyurl.com/4vo8x

"sf" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

dwacon said:

"Steve Pope" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

We were discussing how many vinegars one needs in one's
kitchen.

I'm a minimalist; still I require: white, red wine,
two grades of basalmic, rice, cider, and malt vinegars.
That's seven vinegars. Am I leaving out anything essential?

Apple cider for southern bbq...

care to share your mop sauce recipe?

I will take it to the grave (unless I ever decide to have kids to teach it
to).

---
Over 20,000 Adult Movies OnLine
http://tinyurl.com/4vo8x

"sf" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

dwacon said:

"Steve Pope" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

We were discussing how many vinegars one needs in one's
kitchen.

I'm a minimalist; still I require: white, red wine,
two grades of basalmic, rice, cider, and malt vinegars.
That's seven vinegars. Am I leaving out anything essential?

Apple cider for southern bbq...

care to share your mop sauce recipe?

I will take it to the grave (unless I ever decide to have kids to teach it
to).

---
Over 20,000 Adult Movies OnLine
http://tinyurl.com/4vo8x

"sf" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

dwacon said:

"Steve Pope" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

We were discussing how many vinegars one needs in one's
kitchen.

I'm a minimalist; still I require: white, red wine,
two grades of basalmic, rice, cider, and malt vinegars.
That's seven vinegars. Am I leaving out anything essential?

Apple cider for southern bbq...

care to share your mop sauce recipe?

I will take it to the grave (unless I ever decide to have kids to teach it
to).

---
Over 20,000 Adult Movies OnLine
http://tinyurl.com/4vo8x

"sf" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

dwacon said:

"Steve Pope" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

We were discussing how many vinegars one needs in one's
kitchen.

I'm a minimalist; still I require: white, red wine,
two grades of basalmic, rice, cider, and malt vinegars.
That's seven vinegars. Am I leaving out anything essential?

Apple cider for southern bbq...

care to share your mop sauce recipe?

I will take it to the grave (unless I ever decide to have kids to teach it
to).

---
Over 20,000 Adult Movies OnLine
http://tinyurl.com/4vo8x

"sf" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

dwacon said:

"Steve Pope" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

We were discussing how many vinegars one needs in one's
kitchen.

I'm a minimalist; still I require: white, red wine,
two grades of basalmic, rice, cider, and malt vinegars.
That's seven vinegars. Am I leaving out anything essential?

Apple cider for southern bbq...

care to share your mop sauce recipe?

I will take it to the grave (unless I ever decide to have kids to teach it
to).

---
Over 20,000 Adult Movies OnLine
http://tinyurl.com/4vo8x