How much tricalcium phosphate as anti-caking agent?

Discussion in 'Food and nutrition' started by DippyChick, Jun 17, 2005.

  1. DippyChick

    DippyChick Guest

    I make and sell seasoning mixtures for making dips and rubs. I noticed
    my tomato powder really cakes up and would like to try adding
    tricalcium phosphate to possibly remedy this. Does anyone know how much
    per ounce I might add?
    Thanks,
    Chris
     
    Tags:


Loading...