So far, boli, Crash, Mr. Incognito and myself. No specific topic (yet).
Jill
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So far, boli, Crash, Mr. Incognito and myself. No specific topic (yet).
Jill
"jmcquown" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:So far, boli, Crash, Mr. Incognito and myself. No specific topic (yet).
You guys still there?
Chris said:
"jmcquown" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:So far, boli, Crash, Mr. Incognito and myself. No specific topic (yet).
You guys still there?
boli is still there... I'm there for a while. I'm really tired and
will go offline soon - so if anyone is in the mood for chat - come on
down!
http://www.penguinpowered.ca/~vexorg/pjirc/rec.food.cooking.html
~patches~ said:A cast iron fry pan swung with a little effort is more effective 😉
No, no, no.... we're talking about cast iron, not light weight
aluminium. The trick is to let the weight of the pan do all the work.
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