Hungarian Soup
1 lb. Sirloin of Beef, at least 1" thick, cut into bite size
chunks and browned in a small amount of olive oil 2 large
Onions, diced 5 ribs Celery, slice 1/4" thick, including
leaves 9 cups Beef Broth 1 Tbsp. Caraway Seeds Salt and
Pepper to taste 1 Tbsp. Hungarian Paprika 2----16 oz. cans
Tomatoes, broken up or use 2 quarts fresh Tomatoes, peeled
and seeded, and chopped 4 Potatoes, peeled and diced largish
1/4 cup chopped Parsley 1 Tbsp. bottled minced Garlic
Brown meat in a little olive oil. Remove meat from pot. Put
onions, celery and garlic in pot, stir fry until tender-
crisp. Add beef broth and bring to a boil. Add tomatoes and
beef. Add salt, pepper and paprika. Cook 45 minutes covered,
check meat for tenderness, if tender add potatoes and cook
covered until potatoes are done, 15 to 20 minutes. Ladle
into bowls and serve sour cream and parsley to pass around.
BonApetit' PattyG from Missouri
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