J
Jude
Guest
I am SOOO excited!!
I'm a special ed teacher by trade, but I've been off work on a medical
leave for a couple months now. Over that time, I decided that I'm ready
for a break from Special Ed for a little while.
Starting May 1, I will be the Lead Teacher at a Children's cooking
school called Young Chef's Academy. It's a school designed for
after-school classes - think of all the soccer lessons, piano teachers,
and art programs out there. Field trips, summer camps, Mommy and Me
classes, birthday parties.
The Academy provides all the lesson plans, organized into themes. I'll
work with groups of about 15 kids for an hour and a half at a time,
doing a main cooking activity and a few supplementary acitvites that
have to do with food......learning about kitchen science, taste buds,
etc.
I'll be doing all the weekday classes and camps; I also anticipate
being asked to train a few college students who will be running
birthday parties on the weekends.
Never thought I'd find a job that combines my love of teaching and my
love of cooking! I ran an after-school cookig club for several years,
until the city cut funding for after-school programs. But this is
definitely more professional and on a grander scale.
I can't wait!!!
I'm a special ed teacher by trade, but I've been off work on a medical
leave for a couple months now. Over that time, I decided that I'm ready
for a break from Special Ed for a little while.
Starting May 1, I will be the Lead Teacher at a Children's cooking
school called Young Chef's Academy. It's a school designed for
after-school classes - think of all the soccer lessons, piano teachers,
and art programs out there. Field trips, summer camps, Mommy and Me
classes, birthday parties.
The Academy provides all the lesson plans, organized into themes. I'll
work with groups of about 15 kids for an hour and a half at a time,
doing a main cooking activity and a few supplementary acitvites that
have to do with food......learning about kitchen science, taste buds,
etc.
I'll be doing all the weekday classes and camps; I also anticipate
being asked to train a few college students who will be running
birthday parties on the weekends.
Never thought I'd find a job that combines my love of teaching and my
love of cooking! I ran an after-school cookig club for several years,
until the city cut funding for after-school programs. But this is
definitely more professional and on a grander scale.
I can't wait!!!