tonite we had chix cutlets with onion and red pepper in a wine sauce.Very good http://www.pbase.com/andrcom
"Andy" <[email protected]> wrote in message news:[email protected]... > tonite we had chix cutlets with onion and red pepper in a > wine sauce.Very good What are chix?
Andy wrote: > tonite we had chix cutlets with onion and red pepper in a > wine sauce.Very good http://www.pbase.com/andrcom I'm trying to find out what chickens have to do with the referenced web site... -- Steve Men are from Earth. Women are from Earth. Deal with it.
"Anthony" <[email protected]> wrote in message news:[email protected]... : : "Andy" <[email protected]> wrote in message news:[email protected] : m22.aol.com... : > tonite we had chix cutlets with onion and red : > pepper in a wine sauce.Very : good : : What are chix? : : ==== Usually chix is an abbreviation for chicken. -- Cyndi <Remove a "b" to reply
On Wed, 10 Mar 2004 20:14:15 -0600, Steve Wertz <[email protected]> arranged random neurons, so they looked like this: >Judging from all your posts tonight, you like to hear >yourself talk as well. > Steve, it would be useful if you quoted enough text of the post to which you are replying that the above would have actually made sense. Terry "Squeaks" Pulliam Burd AAC(F)BV66.0748.CA "If the soup had been as hot as the claret, if the claret had been as old as the bird, and if the bird's breasts had been as full as the waitress', it would have been a very good dinner." Anonymous. To reply, remove replace "shcox" with "cox"
"Rick & Cyndi" <[email protected]> wrote in message news:[email protected]_s03... > > Usually chix is an abbreviation for chicken. > > -- > Cyndi Okay, thank you. I probably shouldn't bother to ask this, but just what part of the chicken is the cutlet?
On Wed, 10 Mar 2004 20:54:19 -0800, Terry Pulliam Burd <[email protected]> wrote: >On Wed, 10 Mar 2004 20:14:15 -0600, Steve Wertz ><[email protected]> arranged random neurons, >so they looked like this: > >>Judging from all your posts tonight, you like to hear >>yourself talk as well. >> >Steve, it would be useful if you quoted enough text of the >post to which you are replying that the above would have >actually made sense. I was replying to the subject, and referenced "all the posts from tonight". It's not that hard to understand. I'm very well versed at quoting; There was nothing specific to quote this time. -sw
On Wed, 10 Mar 2004 20:54:19 -0800, Terry Pulliam Burd <[email protected]> wrote: >"If the soup had been as hot as the claret, if the claret >had been as old as the bird, and if the bird's breasts had >been as full as the waitress', it would have been a very >good dinner." Anonymous. Oh, and BTW: Your quote is not "anonymous". It's almost certainly a Duncan Hines quote. -sw
In article <[email protected]>, [email protected] says... > > "Rick & Cyndi" <[email protected]> wrote in > message news:[email protected]_s03... > > > > Usually chix is an abbreviation for chicken. > > > > -- > > Cyndi > > Okay, thank you. I probably shouldn't bother to ask this, > but just what part of the chicken is the cutlet? It's usually a boneless skinless breast, often pounded thin or at least butterflied. -- Donna A pessimist believes all women are bad. An optimist hopes they are.
In article <[email protected]>, Steve Wertz <[email protected]> wrote: > On Wed, 10 Mar 2004 20:54:19 -0800, Terry Pulliam Burd > <[email protected]> wrote: > > >"If the soup had been as hot as the claret, if the claret > >had been as old as the bird, and if the bird's breasts > >had been as full as the waitress', it would have been a > >very good dinner." Anonymous. > > Oh, and BTW: Your quote is not "anonymous". It's almost > certainly a Duncan Hines quote. > > -sw Can you find a citation attributing it to Duncan Hines? I'd be curious. I checked several websites and the only attribution I can find for that quotation is Anonymous. I found these by Hines: "More people will die from hit-or-miss eating than from hit-and-run driving;" and "I've run less risk driving my way across country than eating my way across it. " Maybe my search string is incomplete. -- -Barb, <www.jamlady.eboard.com> updated 3-8-04. Rec.food.cooking's Preserved Fruit Administrator (I've got the button to prove it!) "The only difference between a rut and a grave is the depth of the hole."
>[email protected] quotes nothing: > >Judging from all your posts tonight, you <S>like</S> *love* >to hear yourself talk as well. again tonight, eh druggie asshole. ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris =--- Sheldon ```````````` "Life would be devoid of all meaning were it without tribulation."
>[email protected] quotes nothing: > >Judging from all your posts tonight, you <S>like</S> *love* >to hear yourself talk as well. again tonight, eh druggie asshole. ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris =--- Sheldon ```````````` "Life would be devoid of all meaning were it without tribulation."
On 11 Mar 2004 02:33:56 GMT, [email protected] (PENMART01) wrote: >>Judging from all your posts tonight, you <S>like</S> >>*love* to hear yourself talk as well. > >again tonight, eh druggie asshole. Obsessed and drunk again, I presume? Are you gonna stop at a fifth tonight, or shoot for the whole liter? -sw
On 11 Mar 2004 02:33:56 GMT, [email protected] (PENMART01) wrote: >>Judging from all your posts tonight, you <S>like</S> >>*love* to hear yourself talk as well. > >again tonight, eh druggie asshole. Obsessed and drunk again, I presume? Are you gonna stop at a fifth tonight, or shoot for the whole liter? -sw
On Thu, 11 Mar 2004 08:33:58 -0600, Melba's Jammin' <[email protected]> wrote: >> Oh, and BTW: Your quote is not "anonymous". It's almost >> certainly a Duncan Hines quote. > >Can you find a citation attributing it to Duncan Hines? I'd >be curious. I checked several websites and the only >attribution I can find for that quotation is Anonymous. I >found these by Hines: "More people will die from hit-or- >miss eating than from hit-and-run driving;" and "I've run >less risk driving my way across country than eating my way >across it. " Maybe my search string is incomplete. It's not on a website. If you'd read about Duncan Hines (in books), these are the exact same kinds of quotes he was known for. Read 'Adventures in Good Eating' (1944) and specifically, page 37 of "Kitchen Culture: 50 years of food fads" (Pharos Books, 1991), where he is credited with saying: "If the soup had been as warm as the wine; if the wine had been as old as the turkey; and the turkey had a breast like the maid, it would have been a swell dinner". Obviously it's been re-phrased here and there, but that's essentially the exact same quote. Contrary to popular belief, not everything can be found on the web; There are still books. -sw
On Thu, 11 Mar 2004 08:33:58 -0600, Melba's Jammin' <[email protected]> wrote: >> Oh, and BTW: Your quote is not "anonymous". It's almost >> certainly a Duncan Hines quote. > >Can you find a citation attributing it to Duncan Hines? I'd >be curious. I checked several websites and the only >attribution I can find for that quotation is Anonymous. I >found these by Hines: "More people will die from hit-or- >miss eating than from hit-and-run driving;" and "I've run >less risk driving my way across country than eating my way >across it. " Maybe my search string is incomplete. It's not on a website. If you'd read about Duncan Hines (in books), these are the exact same kinds of quotes he was known for. Read 'Adventures in Good Eating' (1944) and specifically, page 37 of "Kitchen Culture: 50 years of food fads" (Pharos Books, 1991), where he is credited with saying: "If the soup had been as warm as the wine; if the wine had been as old as the turkey; and the turkey had a breast like the maid, it would have been a swell dinner". Obviously it's been re-phrased here and there, but that's essentially the exact same quote. Contrary to popular belief, not everything can be found on the web; There are still books. -sw
In article <[email protected]>, Steve Wertz <[email protected]> wrote: > On Thu, 11 Mar 2004 08:33:58 -0600, Melba's Jammin' > <[email protected]> wrote: > > >> Oh, and BTW: Your quote is not "anonymous". It's almost > >> certainly a Duncan Hines quote. > > > >Can you find a citation attributing it to Duncan Hines? > >I'd be curious. > > > >I checked several websites and the only attribution I can > >find for that quotation is Anonymous. I found these by > >Hines: "More people will die from hit-or-miss eating than > >from hit-and-run driving;" and "I've run less risk > >driving my way across country than eating my way across > >it. " Maybe my search string is incomplete. > > It's not on a website. If you'd read about Duncan Hines > (in books), these are the exact same kinds of quotes he > was known for. > > Read 'Adventures in Good Eating' (1944) and specifically, > page 37 of "Kitchen Culture: 50 years of food fads" > (Pharos Books, 1991), where he is credited with saying: > > "If the soup had been as warm as the wine; if the wine had > been as old as the turkey; and the turkey had a breast > like the maid, it would have been a swell dinner". Hah! Thanks. > Obviously it's been re-phrased here and there, but that's > essentially the exact same quote. Contrary to popular > belief, not everything can be found on the web; Of course. It's easy to fall into the thought. >There are still books. Sure enough. And may there always be. There's something satisfying to me to turn a paper page. -- -Barb, <www.jamlady.eboard.com> updated 3-8-04. Rec.food.cooking's Preserved Fruit Administrator (I've got the button to prove it!) "The only difference between a rut and a grave is the depth of the hole."
In article <[email protected]>, Steve Wertz <[email protected]> wrote: > On Thu, 11 Mar 2004 08:33:58 -0600, Melba's Jammin' > <[email protected]> wrote: > > >> Oh, and BTW: Your quote is not "anonymous". It's almost > >> certainly a Duncan Hines quote. > > > >Can you find a citation attributing it to Duncan Hines? > >I'd be curious. > > > >I checked several websites and the only attribution I can > >find for that quotation is Anonymous. I found these by > >Hines: "More people will die from hit-or-miss eating than > >from hit-and-run driving;" and "I've run less risk > >driving my way across country than eating my way across > >it. " Maybe my search string is incomplete. > > It's not on a website. If you'd read about Duncan Hines > (in books), these are the exact same kinds of quotes he > was known for. > > Read 'Adventures in Good Eating' (1944) and specifically, > page 37 of "Kitchen Culture: 50 years of food fads" > (Pharos Books, 1991), where he is credited with saying: > > "If the soup had been as warm as the wine; if the wine had > been as old as the turkey; and the turkey had a breast > like the maid, it would have been a swell dinner". Hah! Thanks. > Obviously it's been re-phrased here and there, but that's > essentially the exact same quote. Contrary to popular > belief, not everything can be found on the web; Of course. It's easy to fall into the thought. >There are still books. Sure enough. And may there always be. There's something satisfying to me to turn a paper page. -- -Barb, <www.jamlady.eboard.com> updated 3-8-04. Rec.food.cooking's Preserved Fruit Administrator (I've got the button to prove it!) "The only difference between a rut and a grave is the depth of the hole."
Melba's Jammin' <[email protected]> deliciously posted in news:[email protected]: > In article <[email protected]>, Steve Wertz > <[email protected]> wrote: > >> On Thu, 11 Mar 2004 08:33:58 -0600, Melba's Jammin' >> <[email protected]> wrote: >> >> >> Oh, and BTW: Your quote is not "anonymous". It's >> >> almost certainly a Duncan Hines quote. >> > >> >Can you find a citation attributing it to Duncan Hines? >> >I'd be curious. >> > >> >I checked several websites and the only attribution I >> >can find for that quotation is Anonymous. I found these >> >by Hines: "More people will die from hit-or-miss eating >> >than from hit-and-run driving;" and "I've run less risk >> >driving my way across country than eating my way across >> >it. " Maybe my search string is incomplete. >> >> It's not on a website. If you'd read about Duncan Hines >> (in books), these are the exact same kinds of quotes he >> was known for. >> >> Read 'Adventures in Good Eating' (1944) and specifically, >> page 37 of "Kitchen Culture: 50 years of food fads" >> (Pharos Books, 1991), where he is credited with saying: >> >> "If the soup had been as warm as the wine; if the wine >> had been as old as the turkey; and the turkey had a >> breast like the maid, it would have been a swell dinner". > > Hah! Thanks. > >> Obviously it's been re-phrased here and there, but that's >> essentially the exact same quote. Contrary to popular >> belief, not everything can be found on the web; > > Of course. It's easy to fall into the thought. > >>There are still books. > > Sure enough. And may there always be. There's something > satisfying to me to turn a paper page. Isn't that the truth. I buy books all the time and the SO just shakes his head. He doesn't understand why I bother with so much info available online. Well, when his ass isn't around pestering me I like a nice cup of coffee and a good book to read. The funny excerpts in cookbooks always crack me up and I have the complete set of the Harvard Classics I have not, and maybe will never get through. It is strange how I get out of the reading mode though and then all of a sudden I'm going through 3 books a week after a long dry spell. Michael <- currently reading a cookbook sent by a beloved friend from NYC -- Deathbed statement... "Codeine . . . bourbon." ~~Tallulah Bankhead, actress, d. December 12, 1968
