Howdy. Somehow, I have convinced myself that it is time to dabble in making homemade ice cream. So, I am shopping around for an ice cream machine. So far, I know that I don't want one of the really old fashioned models that need ice and salt. The most common ones I have seen seem to be made by Cuisinart. Anyway, I would appreciate your thoughts on models of ice cream makers - issues with cleaning? Type of product you get (I'd like one that can make fluffy lemon ice if possible), other considerations? Thanks. I am even fantasizing about the Gelato Chef 2200. Anyone used one before? Or can talk about some place that has reviewed ice cream machines? Thanks all!